Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking. Butter cake is the first cake I learned when I started baking.

Butter cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Butter cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter cake:

1. Get 100 grams Butter, softened
2. Take 110 grams Caster sugar
3. Make ready 2 nos Egg
4. Get 110 grams Plain flour
5. Take 2 tablespoons Milk
6. Get 3/4 teaspoon Vanilla essence
7. Make ready 1 teaspoon Baking powder
8. Get 1/8 teaspoon Salt

Gooey Coconut Pineapple Butter Cake is a moist, delicious cake and no need for frosting. Easy cake starting with a cake mix and with cream cheese too! This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting.

Steps to make Butter cake:

1. Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
2. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
3. Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
4. Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
5. Stand cake 5 minutes then turn onto a wire rack to cool.
6. NOTES - Have all the ingredients at room temperature especially butter and egg.
7. Sift together the flour, baking powder and salt.

This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Find butter cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce.

So that is going to wrap this up for this exceptional food butter cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!