Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple tofu stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Tofu stir fry is a brilliantly simple, flavour-packed supper for two.

Simple Tofu Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple Tofu Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple tofu stir fry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Tofu Stir Fry:

1. Make ready 1 packages tofu
2. Make ready 2 tbsp Vegetable Oil
3. Take 3 clove garlic
4. Get 1 Onion
5. Make ready 1 green bell pepper
6. Get 1 yellow pepper
7. Get 2 cup mushroom
8. Take 2 tbsp honey
9. Make ready 3 tbsp soy sauce
10. Make ready 1 tbsp hoy sin sauce
11. Make ready 2 tbsp white wine vinegar
12. Make ready 2 tsp sesame seeds
13. Make ready 1 tbsp corn starch
14. Make ready 1/2 cup hot water

But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Tofu stir fry recipe - Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs. Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables, flavored with the snap of freshly grated ginger.

Steps to make Simple Tofu Stir Fry:

1. preheat oven to 400°F Fahrenheit
2. Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture
3. Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor.
4. Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat.
5. Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken.
6. Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture
7. Simmer for five minutes and you're done! Easy to make :) Serve over white rice if desired
8. Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick.

Tofu stir fry recipe - Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs. Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables, flavored with the snap of freshly grated ginger. Enjoy an easy Chinese-style vegetarian and vegan vegetable stir-fry with tofu made in a light and delicious ginger sauce. It's a one-dish meal that includes. Check out our easy tofu recipes, from simple tofu stir fry to tofu curry.

So that’s going to wrap this up with this exceptional food simple tofu stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!