Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, butter cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butter Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butter Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have butter cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Cake:

1. Make ready 2 sticks (225 g) unsalted butter - at room temperature
2. Get 7 oz (200 g) or 1 1/2 cups all purpose flour
3. Prepare 1 teaspoon baking powder
4. Prepare 1/2 teaspoon salt
5. Prepare 7 oz (200 g) or 1 cup sugar
6. Get 4 large eggs
7. Make ready 4 tablespoons fresh milk or yogurt
8. Prepare 1 teaspoon vanilla essence

Instructions to make Butter Cake:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
3. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
4. Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
5. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
6. Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.

So that is going to wrap it up for this special food butter cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!