Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai stir fry tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce (in short. This Thai-inspired vegetable stir-fry sings with flavor, and the recipe is flexible for whatever vegetables you have on hand in your kitchen.

Thai stir fry tofu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai stir fry tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry tofu:

1. Take Main
2. Make ready 1 Onion
3. Take 1 bell pepper chopped
4. Get 1 can baby corn - halfed
5. Prepare 1/4 cup cilantro - chopped
6. Get 1/2 cup pad thai sauce (see ingredients)
7. Make ready 2 tbsp ginger-minced
8. Get 2 tbsp lime juice
9. Get 2 tbsp dark brown sugar
10. Get 1 box Tofu - Firm
11. Take Pad Thai sauce
12. Take 1/2 thai red chillie (more if desired)
13. Prepare 1 tbsp fish sauce
14. Get 1 tbsp sugar
15. Make ready 2 tbsp ketchup
16. Prepare 4 tbsp chicken stock
17. Make ready 1 tbsp soy sauce
18. Get 1 tbsp corn starch dissolved in cold water

Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any. Authentic Thai tofu stir fry recipe.

Steps to make Thai stir fry tofu:

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
4. Heat about 1/8 inch of oil in large skillet over high heat.
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any. Authentic Thai tofu stir fry recipe. Please comment below with your feedback. Thai style stir fried tofu with basil is one of the most favored recipe from my blog, was most pinned ever and most loved one. Lightly fried tofu are slathered generously in sambal olek ,the hot Malaysian sauce which makes everything looks scrumptious and appetizing, lavish drizzle of sesame oil infuses.

So that is going to wrap this up with this special food thai stir fry tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!