Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried vegies-tofu stuffed with minced fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:

1. Take 1 medium aubergine,slant slice
2. Make ready 1 large green bell pepper
3. Prepare 8 pieces fried tofu
4. Make ready 300 grams mince carp fish
5. Take 2 tbsp cooking oil

Steps to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:

1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
2. Slice fried tofu to open and then stuff all with mince fish.Do it until done.
3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.

So that’s going to wrap it up with this exceptional food pan fried vegies-tofu stuffed with minced fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!