Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I’ve loved my whole life.

To fry the veggies and tofu I use vegetable oil with a sprinkle a combo of sesame seed oil. I like to use extra firm tofu, and before I put it in the pan, I pat it dry with paper towels, then coat with cornstarch to get. The eating of frozen tofu spread from Mt. Before long, koyadofu was prized for its high nutritional content.

To get started with this recipe, we have to prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Make ready 5 tablespoons freeze-dried tofu
2. Take 3 pieces cabbage
3. Take 100 g Sprouts
4. Make ready 1/4 Carrot
5. Make ready 1 tablespoon sesame oil
6. Prepare Appropriate amount of black pepper
7. Take Appropriate amount of salt
8. Take a
9. Get 200 ml water
10. Make ready 1 tablespoon salt with rice malt(Shio-koji)
11. Get 1 teaspoon ginger grated

A tofu and vegetable stir fry made tasty by using a simple technique that gives the tofu a perfect texture and flavor. This simple recipe is best serve with. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery. It is made of soy, coagulants, and baking soda.

Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery. It is made of soy, coagulants, and baking soda. Koya Dofu is a tofu that has been freeze-dried and aged to make it light and preservable. A wide variety of freeze dried tofu options are available to you, such as whole, fruit. Frozen tofu can be defrosted in the fridge or microwave, or tossed into boiling water—boiling may sound counterproductive, but after freezing, the curds are so Stir-Fried Green Beans and Five-Spice Dry Tofu » Pan-Fried Vegetable Dumplings » Stir-Fried Chow Mein With Four Vegetables ».

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