Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon and tofu stir-fry in japanese style gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon and Tofu stir-fry in Japanese Style gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon and Tofu stir-fry in Japanese Style gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bacon and tofu stir-fry in japanese style gravy using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. Make ready 3-4 slices bacon
2. Make ready 3-4 green onions or half an onion
3. Get 50 g carrot
4. Take 1 block firm tofu (350g)
5. Get 200 ml Chicken Broth
6. Make ready 1/4 tsp salt
7. Take 1-2 tsp soy sauce
8. Make ready 1/2 Tbsp vegetable oil
9. Take 2 tsp potato starch (or corn starch)

Steps to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking.
2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters.
3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots.
4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute.
5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute.
6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot.

So that is going to wrap this up with this exceptional food bacon and tofu stir-fry in japanese style gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!