Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Butter Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Butter Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon butter cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Butter Cake:
- Prepare 230 gr butter
- Make ready 220 gr sugar
- Take 3 white egg
- Take 5 yolk
- Take 1 tsp vanila
- Prepare 260 gr flour
- Prepare 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 tbsp lemon skin,grated
- Get 60 ml lemon water
- Make ready lemon glaze:
- Make ready 150 gr icing sugar
- Prepare 3 tbsp lemon water
Steps to make Lemon Butter Cake:
- Combine butter and sugar into bowl mix and beat it with medium speed until pale.
- Add egg gradually, one by one. Mix until completely with low speed
- Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well
- Baked 170Ā°C 45 minute. At the same time we can make lemon glaze
- How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator)
So that is going to wrap this up for this exceptional food lemon butter cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
