Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. A simple bok choy recipe for a healthy vegetable side dish. You will need garlic, ginger, red pepper flakes, and toasted sesame oil.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Take 1/2 lb ground pork
2. Make ready 3/4 onion; diced
3. Prepare 1 tomato; diced
4. Get 5 + garlic cloves; minced
5. Get 2 tbsp black bean sauce
6. Take 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Make ready 1 block Fried tofu; cut into bite-size
8. Prepare to taste Chicken broth

More recently, we have been noticing bok choy show up in our local grocery store. A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Do this by slicing the lower end of the bok choy crosswise. This will set the leaves apart.

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

Do this by slicing the lower end of the bok choy crosswise. This will set the leaves apart. Also, use medium shrimp for this recipe. I just recently introduced Paul to Bok Choy. He had never even heard of it.

So that is going to wrap it up with this special food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!