Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry pasta with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.

Dry pasta with tomato sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dry pasta with tomato sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dry pasta with tomato sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dry pasta with tomato sauce:

1. Get 2 Carrots
2. Take 3 onions finely chopped
3. Make ready 6 tomatoes for tomato puree
4. Take 1 table spoon of Garlic
5. Get 5/6 leaves fresh basil
6. Prepare parmesan cheese
7. Get pasta 320g of spaghetti
8. Take 20 g olive oil

This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand. You would think that she who sulked so mightily when. This is a refreshing change from tomato sauce. Bring a large pot of salted water to a boil.

Steps to make Dry pasta with tomato sauce:

1. Sauté at medium heat the onions and garlic until golden in colour
2. Add the carrots and brown well
3. Put the tomatoes in hot water to help remove the skin. Then blend well to make tomato puree
4. Add the tomato puree into the mixture and add 100 ml water let it boil for 10 mins,, season with salt
5. Remove from heat and liquidise with a liquidiser
6. Add some olive oil and the fresh basil and set aside
7. In a different sauce pan boil 3 litres of water and add salt
8. Add the pasta (spaghetti)and cook for 5 mins
9. Drain the pasta off and sprinkle olive oil on it and let it cool
10. Return the pasta to heat and add the tomato sauce and sprinkle parmesan cheese on it mix well for 2 mins
11. Serve hot and garnish with two basil leaves

This is a refreshing change from tomato sauce. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Stir well, adding a little pasta water if needed to loosen the sauce. This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese.

So that’s going to wrap it up with this exceptional food dry pasta with tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!