Steps to Prepare Any-night-of-the-week Braised Tofu

Braised Tofu
Braised Tofu

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, braised tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Braised Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:
  1. Prepare 1 packet extra firm tofu
  2. Make ready 1 large carrot
  3. Make ready 1/2 white onion
  4. Get 1 tbsp rice wine vinegar
  5. Get 1/2 cup soy sauce
  6. Prepare Sesame oil
  7. Get 1 tbsp maple syrup
  8. Prepare 1/3 tbsp cayenne
  9. Make ready 2 white scallions
  10. Get 5 cloves garlic
  11. Prepare Salt
  12. Make ready Pepper
  13. Get 1 cup water
  14. Prepare 2 scallion greens
  15. Get Sesame seeds
Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that is going to wrap this up for this exceptional food braised tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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