Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pure butter cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pure Butter Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pure Butter Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pure butter cake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pure Butter Cake:

1. Get 125 g Unsalted pure butter (preferably Lurpak)
2. Prepare 2 small eggs
3. Make ready 1/2 cup caster sugar
4. Take 2/3 cup milk
5. Take 1 and 1/4 cup of self raising flour
6. Take 1 tsp vanilla bean paste

Steps to make Pure Butter Cake:

1. Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
2. Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
3. Pour in loaf pan and bake for 35-45mins

So that is going to wrap it up for this special food pure butter cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!