Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fuhgitaboudit spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fuhgitaboudit Spaghetti Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fuhgitaboudit Spaghetti Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:

1. Prepare 2 (28 oz) cans crushed tomatoes
2. Take 1 (15 oz) can tomato sauce
3. Prepare 1 (6 oz) can tomato paste
4. Prepare 4 cloves (large) fresh garlic - crushed
5. Take 1 medium onion - diced
6. Take 1 medium bell pepper (color of your choosing) - diced
7. Get 8 oz fresh mushrooms - sliced (optional)
8. Make ready 2 tbs olive oil
9. Get 2 tbs granulated white sugar
10. Prepare 2 bay leaves
11. Take 2 tsp dried parsley
12. Make ready 2 tsp dried oregano
13. Take 1 tsp dried basil
14. Take 1 1/2 tsp salt
15. Prepare 1/2 tsp crushed red pepper flakes
16. Take 1/4 tsp black pepper
17. Take Optional Meats
18. Take 1 lb ground beef - raw, pinched into several small pieces
19. Prepare 5 Italian sausages (mild or hot) - raw

Steps to make Fuhgitaboudit Spaghetti Sauce:

1. Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
2. Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
3. Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
4. At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
5. Note: This makes enough that I freeze about half for another night!

So that’s going to wrap it up for this exceptional food fuhgitaboudit spaghetti sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!