Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baby kale in tofu puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby Kale in Tofu Puffs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baby Kale in Tofu Puffs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Take half a catty (ca. 1 cup) kale
2. Get 4 pcs tofu puffs, cut
3. Take slices Garlic and ginger
4. Make ready 1 pinch salt

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

So that’s going to wrap it up with this exceptional food baby kale in tofu puffs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!