Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegetarian bolognese recipe is made with all vegetables. A delicious meatless vegetarian "meat" sauce recipe that is sure to impress! This vegetarian bolognese recipe is a great meatless substitute for "meat sauce." It's super satisfying, packed full of good for you ingredients, and tastes. To replace the meat, I used a mixture of mushrooms, ground walnuts, and textured soy protein.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare Produce
2. Make ready 200 gms Mushrooms (processed)
3. Take 1 Carrot (cut into smallish chunks)
4. Get 1/2 Leek (Approx 130gms) (chopped)
5. Prepare 130 gms Cherry Tomatoes
6. Make ready 50 gms Baby Spinach
7. Get 1/2 Cup Frozen Peas
8. Get 1 Medium Onion (finely chopped)
9. Take 1 Garlic Clove (crushed)
10. Prepare 1/2 Cup Fresh Basil Leaves
11. Get 1/2 Cup Fresh Parsley
12. Prepare Others
13. Prepare 1 tsp Dried Oregano
14. Make ready 1 tsp Dried Mixed Herbs
15. Get 2 tsp salt
16. Get 1 tsp Ground Black Pepper
17. Make ready 2 Bay Leaves
18. Take 1 tsp Paprika Powder
19. Get 1 Can Chopped Tomatoes
20. Make ready 1 Cup Tomato Passata
21. Prepare 1 tbs Olive Oil

This Vegan Bolognese sauce is a plant-based take on the classic red pasta sauce. It uses a variety of veggies, lots of fresh herbs, mushrooms, and lentils to unlock a ton of flavor. The texture of the sauce is thick and meaty enough to coat whatever pasta strikes your fancy. Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more.

Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

The texture of the sauce is thick and meaty enough to coat whatever pasta strikes your fancy. Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more. Tip in the tinned tomatoes and the vegetable stock, stir well and bring to the boil. This Vegan Bolognese is a rich and flavorful sauce for those 'meat lovers' in your family. I use riced cauliflower and mushrooms to recreate the traditional 'hamburger' used in this sauce.

So that is going to wrap this up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!