Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Today I have a delicious recipe for coconut crusted tofu! It is so good and you guys are going to love it!

Crispy Tofu Bulgogi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Tofu Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Take 1 block hard tofu
2. Prepare 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Prepare 2 tbsp mayonnaise
4. Take 1/2 tbsp Knorr soy seasoning
5. Get 3 cloves garlic
6. Prepare sprinkle of your favorite chili powder
7. Make ready diced green onions (optional garnish)
8. Get Cooking oil

Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

Instructions to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

Crispy bites of tofu with a crunchy exterior and a creamy interior. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the. Press the tofu to drain excess moisture.

So that’s going to wrap it up for this special food crispy tofu bulgogi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!