Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla butter cake with marshmallow fondant. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Butter Cake with marshmallow fondant is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vanilla Butter Cake with marshmallow fondant is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:

1. Make ready 300 gm Butter
2. Take 1/2 Cup Milk
3. Prepare 5 nos Eggs , separated
4. Prepare 1 tbsp Vanilla
5. Get 400 gm sugar Powdered
6. Get 3 cups All purposeflour   or 450 gm
7. Make ready 2 tsps Baking powder
8. Get marshmallow For fondant :-
9. Get 1/3 cup Butter crisco or
10. Take 1 cup marshmallow Miniature
11. Get 1/3 cup Water milk or
12. Make ready 1/2 kg Sugar Confectioner ' s

Steps to make Vanilla Butter Cake with marshmallow fondant:

1. Preheat oven to180°. Grease and line 2 round cake tin.
2. Beat egg whites until soft peaks form.
3. Sift flour baking powder, beat butter and sugar until smooth and fluffy.
4. Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture. 
5. Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
6. Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr's sugar and knead the dough to make it very soft. Rub your hands throughly with butter before beginning the kneading and the sticky dough will become workable and pilable. Turn the dough out  to a working surface dusted with icing sugar and continue kneading until the fon…
7. Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant.  Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.

So that’s going to wrap it up for this exceptional food vanilla butter cake with marshmallow fondant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!