Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow butter cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Yellow Butter Cake gets its rich flavor and yellow color from using just egg yolks (not egg whites) in the batter. The cake batter is made using the 'creaming' method where the butter and sugar are. Today we're doing Yellow Butter Cake. Kind of a funny name because it's Vanilla cake, but it's yellow because it uses egg.

Yellow Butter Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yellow Butter Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook yellow butter cake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Butter Cake:

1. Take 1 box Yellow Cake Mix
2. Get 3 Eggs
3. Take 8 oz Cream Cheese (Softened)
4. Take 1/2 cup Butter (Melted)
5. Get 4 cup Powdered Sugar

Baking is such a science and getting the perfect balance of taste and texture is an art. See more ideas about Dessert recipes, Desserts, Cake recipes. This easy Yellow Butter Cake recipe is a homemade yellow cake made with butter instead of oil. You guys know by now that we're not cake snobs around here. TRIED & TRUE Buttery-vanilla, classic yellow cake made from scratch! "An all-butter, classic yellow cake that's tender and moist!

Instructions to make Yellow Butter Cake:

1. Preheat oven to 300*F
2. Spray a 9x13 dish with cooking spray
3. Mix cake mix, melted butter and one egg to a soft dough
4. Press the dough into the bottom of the 9x13 pan
5. Mix the powdered sugar, soft cream cheese and the remaining two eggs until smooth, about 1-2 minutes.
6. Pour the mixture on top of the crust
7. Bake at 300*F for 40 - 50 minutes, until top is golden brown.

This easy Yellow Butter Cake recipe is a homemade yellow cake made with butter instead of oil. You guys know by now that we're not cake snobs around here. TRIED & TRUE Buttery-vanilla, classic yellow cake made from scratch! "An all-butter, classic yellow cake that's tender and moist! Whether you make a golden butter cake from scratch or pick it up from a bakery, you'll always remember the taste and texture of this popular Sri Lankan treat. This is a buttery, moist, yellow cake that is great for a single layer cake or for layered or tiered cakes. I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake.

So that is going to wrap it up with this special food yellow butter cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!