Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian egg bake (shakshuka). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian egg bake (Shakshuka) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian egg bake (Shakshuka) is something that I have loved my whole life.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional! Learn how to make my Italian Baked Eggs or Shakshouka recipe which is perfect for any breakfast and even for a lovely, flavorful lunch or dinner.

To get started with this recipe, we have to prepare a few components. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Take 4 oz. Prosciutto
2. Take 1/2 C. Red onion, chopped
3. Take 1/2 C. Fresh oregano, chopped
4. Prepare 1/2 C. Fresh basil, chopped
5. Get 1/4 C. Milk
6. Prepare 2/3 C. Shredded or grated parmesan cheese
7. Get 1/2 tsp. Garlic, minced
8. Prepare 1/4 tsp. Sea salt and pepper, each
9. Take 1/2 C. Fresh tomato, chopped
10. Make ready 1 C. Tomato sauce
11. Take 5 large eggs
12. Prepare Red pepper flakes for garnish

Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Make this baked egg shakshuka recipe. Try an exotic brunch of spiced Turkish-style eggs. Tunisian baked eggs (shakshuka). (Alan Benson).

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

Try an exotic brunch of spiced Turkish-style eggs. Tunisian baked eggs (shakshuka). (Alan Benson). Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen. So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs. It's unbelievably easy to make, and the variations are.

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