Simple Way to Prepare Homemade Tofu Quino Black Sesame Patties

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu quino black sesame patties. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Quino Black Sesame Patties is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Take 1 cup cooked Quinoa
  2. Make ready 1 pack Firm Tofu
  3. Make ready 1 cup Baby Bok Choy
  4. Take 1/4 cup Roast Black Sesame
  5. Prepare 1 cup Shedded Carrots
  6. Make ready 2 tbsp corn starch
  7. Make ready 1 tbsp Soy Sauce
  8. Get 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that is going to wrap this up for this special food tofu quino black sesame patties recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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