Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Take 200 gr baby bok choi, halved, washed
- Get 1 pack Japanese egg tofu, small diced
- Make ready 1 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Prepare 1,5 Tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Prepare 50 ml water
- Get 2 tsp cornstarch + 2 Tbsp water, mixed well
- Make ready 1/2 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that is going to wrap it up for this special food japanese tofu bok choi oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
