Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rose butter cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rose Butter Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rose Butter Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rose butter cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose Butter Cake:

1. Get 90 ml Butter or Margarine
2. Prepare 310 ml Light Brown Sugar (can be replaced with white sugar)
3. Prepare 440 ml Cake Flour
4. Get 125 ml Luke Warm Milk (can be substituted with water)
5. Take 2,5 ml Salt
6. Make ready 2 Eggs
7. Get 15 ml Banking Powder
8. Prepare 2,5 ml Rose Oil
9. Make ready Food Coloring (optional)

Instructions to make Rose Butter Cake:

1. Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake.
2. Add all ingredients except coloring and mix well. (Yes it is that easy)
3. You can use any tipe of food coloring. I prefer past for cakes for the intense color
4. Add food coloring until you get your desired color
5. Bake for 30min on 180°C
6. Decorate or frost as you want. (Today me and the kids are making a doll cake)

So that is going to wrap it up with this exceptional food rose butter cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!