Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sun kong tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sun Kong Tofu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Get 2 egg whites
- Make ready Green peas
- Take Baby corns
- Get Carrots
- Get Small prawns
- Prepare slices Fish cake
- Make ready Mushroom (optional)
- Make ready Minced garlic
- Get 4 slices young ginger
- Take Shaoxing wine
- Get Sauce Ingredients
- Get 400 ml stock soup
- Make ready 1 tsp salt
- Take Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap it up for this special food sun kong tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
