Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Simple Mapo Tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mapo Tofu:

1. Prepare 1 box silk tofu
2. Prepare 200 gr minced beef
3. Prepare 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
4. Make ready 350 ml water (I used that mushroom water)
5. Take 1 tbs cornstarch
6. Get 2 minced garlic
7. Take 1 cm ginger (minced)
8. Prepare 1/2 tbs white pepper
9. Get 1 tbs chilli flakes
10. Get 1 tbs sugar
11. Prepare 1 tbs soy sauce
12. Take 1 1/2 tbs chilli sauce
13. Take 1 1/2 tbs ketchup
14. Get 1 tsb sesame oil
15. Make ready Oils

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.

Steps to make Simple Mapo Tofu:

1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
4. Enjoy with warm rice 😄

She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

So that is going to wrap it up for this special food simple mapo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!