Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu with sweet soy sauce *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This sweet and sour tofu will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. It is then stir-fried with the crisp and crunchy vegetables to deliver a well-balanced texture. Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions.

Tofu with Sweet Soy Sauce *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:

1. Get 500 gr fried tofu (I only have 300gr at the moment)
2. Prepare 1 big tomato
3. Prepare 2 long red chili
4. Take 2 bayleaves
5. Take 1 pinch tamarind
6. Get 1 tbsp water for tamarind
7. Get 2 kaffir lime leaves
8. Make ready 2 garlic cloves
9. Get 2 brown onions
10. Make ready 1 tsp salt
11. Take 3 tbsp sweet soy sauce
12. Make ready 1/2 cup water
13. Get 3 tbsp cooking oil

Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe! I rely on this recipe a lot because it's quick, versatile, great for meal prepping, and there's very little clean-up afterwards. I pretty much always have the ingredients on. Tofu with tomatoes, sweet soy and greens.

Steps to make Tofu with Sweet Soy Sauce *Vegan:

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
4. Ready to serve with rice or bread.

I pretty much always have the ingredients on. Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury. It's essentially soy sauce thickened and sweetened with palm sugar, and is often flavoured with spices such as star anise, garlic, ginger, galangal and chilli. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened.

So that’s going to wrap it up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!