Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs in tomato vegetable broth. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Vegetable Broth is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatballs in Tomato Vegetable Broth is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in Tomato Vegetable Broth:

1. Prepare MEATBALLS
2. Make ready 1 lb ground beef
3. Prepare 1 lb ground pork
4. Get 1/2 cup fresh bread crumbs
5. Prepare 1/2 cup cream, light or heavy
6. Get 1 tsp salt
7. Make ready 1/2 tsp black pepper
8. Take 1 tsp Italian seasoning
9. Get 2 tbsp fresh grated romano cheese
10. Prepare 1/4 cup shredded Italian four cheese blend
11. Prepare 1 tsp hot sauce, such as Frank's brand.
12. Prepare 1/2 tsp granulated garlic
13. Prepare 1 large egg, lightly beaten
14. Get SOUP AND BROTH
15. Get 1 large onion, chopped
16. Get 3 celery stalks, sliced
17. Make ready 3 large carrots, sliced
18. Make ready 3 garlic cloves, chopped
19. Get 32 oz low sodium beef broth
20. Make ready 32 oz low sodium chicken broth
21. Take 28 oz crushed tomatos
22. Get 1 tsp Italian seasoning
23. Prepare 1/2 tsp black pepper
24. Get 1 tsp hot sauce such as Frank's brand
25. Prepare 2 cup bok choy, chopped
26. Make ready 1/4 cup chopped fresh herbs, I used parsley, basil and chives
27. Prepare 1 tsp butter
28. Get GARNISH
29. Make ready fresh grated romano cheese

Steps to make Meatballs in Tomato Vegetable Broth:

1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
2. Soak the fresh breadcrumbs in the cream
3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
5. MAKE SOUP
6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
7. Add all remaining soup ingredients and simmer 15 minutes
8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
9. Add bok choy and herbs during the last 5 minutes
10. Serve hot, garnished with romano cheese

So that is going to wrap this up with this special food meatballs in tomato vegetable broth recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!