Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten.

To begin with this particular recipe, we must prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Get 10 pcs Fried Tofu
2. Get Filling:
3. Prepare 3 carrots
4. Make ready 1/4 cabbage
5. Get 100 gr bean sprouts (optional)
6. Make ready 2 spring onions
7. Get 1/2 red onion or 5 shallots
8. Make ready 3 garlic cloves
9. Make ready 1 tsp salt
10. Prepare 1/2 tsp pepper
11. Get 1/2 tsp sugar
12. Get 1 tsp chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Get Batter:
15. Prepare 1 cup plain flour
16. Get 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Take 1/2 tsp turmeric powder
19. Prepare 1/2 tsp salt
20. Get 3 cups water

In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs. So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation.

So that is going to wrap it up for this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!