Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu sisig. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Sisig is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tofu Sisig is something that I have loved my whole life. They are fine and they look wonderful.

Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Max's vegetarian take on the local sisig is truly original, and unlike any other tofu sisig in Manila. It ticks all the boxes when it comes to the basic description of the Filipino favorite: crispy yet creamy.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Sisig:

1. Prepare 500 g firm tofu cut into cubes
2. Take 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Get 1/2 cup diced onions
5. Get 2 chopped green long chilis with the seeds removed
6. Make ready 1/2 diced green bell peppers
7. Get 1/2 cup mayonnaise
8. Take 3 tablespoons oyster sauce
9. Get 2 tablespoons water
10. Prepare to taste Salt and pepper
11. Get Optional: calamansi and fried egg

It adds life to the all-time favorite sisig dish! If you love a more deep taste in your tofu, you can marinate it with soy sauce. Then you should give this Tofu Sisig recipe a try. It's definitely healthy, but will still give you that meaty sisig taste. #Wellnessize your favorite with tofu that contains protein, fiber and isoflavone- instead of the usual meats.

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

Then you should give this Tofu Sisig recipe a try. It's definitely healthy, but will still give you that meaty sisig taste. #Wellnessize your favorite with tofu that contains protein, fiber and isoflavone- instead of the usual meats. Cook a vegan and vegetarian Filipino tofu sisig with Omsom. You can cook up Nicole Ponseca of Jeepney's Filipino sisig at home quickly and easily! This Tofu Sisig recipe uses the rest of the tofu from the last recipe I posted, Braised Fish Fillet with Unlike the Braised Fish Fillet recipe, this Tofu Sisig is only semi-healthy.

So that is going to wrap this up for this special food tofu sisig recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!