Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin dry tofu with salted egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin dry tofu with salted egg is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pumpkin dry tofu with salted egg is something which I’ve loved my entire life.

Learn how to make Fried Tofu with Salted Egg Yolk. This salted egg coating and fragrance of curry leaves compliment the tofu. Very good as a side dish, or. For this delicious vegan pumpkin pie, silken tofu replaces the eggs and dairy and the filling is put Plus, it's so pretty with the dried cranberries.

To begin with this recipe, we must prepare a few components. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Prepare Garlic
2. Make ready Pumpkin
3. Get Dry tofu
4. Prepare Oyster sauce
5. Prepare Fish sauce
6. Make ready Water

This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid.

Steps to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try

If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. A sprinkle of salt does the job quite nicely, but tofu is really a blank slate and it's fun to play around with flavors. After pressing, try tossing the tofu with a little soy sauce, rice wine vinegar, and Cut the tofu into pieces.

So that is going to wrap this up for this exceptional food pumpkin dry tofu with salted egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!