Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Make ready 24 oz large shrimp, tails on
2. Take 6 garlic cloves, minced
3. Prepare 4 Tbsp butter, I use unsalted
4. Get 3 C fresh spinach, trim stems
5. Make ready 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. Prepare oregano and parsley
7. Get 1 small vidalia onion, diced
8. Make ready 5 oz sun dried tomato strips, drain off oil
9. Get 3/4 C white wine
10. Prepare 1 3/4 C half and half
11. Make ready 1 tsp salt, 1/2 tsp pepper
12. Make ready 1 C fresh parmesan cheese, grated
13. Get 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. Make ready 1 1/2 Tbsp fresh parsley, chopped

Steps to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

So that is going to wrap this up for this special food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!