Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. And this giant crockpot of spaghetti and meatballs.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Make ready 2 cans (28 oz.) Crushed Tomatoes
3. Get 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Make ready 4 Garlic Cloves, minced
7. Get 1 Tbsp. Red Wine Vinegar
8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
9. Get 1 Tbsp. Fresh Basil, minced
10. Take 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Take 1/2 Tsp. Crushed Red Pepper, dried
13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Take meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Take 1 LG. Egg, (beaten)
18. Get 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Take 1/2 Tsp. Dried Mustard
22. Take 1/4 Tsp. Kosher Salt
23. Take 1/4 Tsp. Freshly Cracked Black Pepper
24. Get spaghetti:
25. Take 1 Pkg. Barrilla Linguine Pasta
26. Get 1 Tbsp. Olive Oil
27. Take 1/4 Tsp. Kosher Salt (pot)
28. Take marinara sauce:
29. Get 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Get 11/2-2 cups Water
32. Make ready 1 Yellow Onion, diced
33. Make ready 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
36. Take 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Make ready 1/2 Tbsp. Fresh Oregano, minced
39. Take 1/2 Tsp. Crushed Red Pepper, dried
40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Prepare meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Prepare 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Prepare 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Take 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Make ready 1 Tbsp. Olive Oil
54. Get 1/4 Tsp. Kosher Salt (pot)
55. Prepare marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Prepare 1 can Tomato Paste
58. Get 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Make ready 2 Fresh Bay Leaves, whole
65. Make ready 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Take 1/2 cup Plain Bread Crumbs
71. Take 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Prepare 1/2 Tsp. Garlic Powder
74. Take 1/2 Tsp. Onion Powder
75. Get 1/2 Tsp. Dried Mustard
76. Make ready 1/4 Tsp. Kosher Salt
77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Prepare 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Make this Slow Cooker Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat.

So that’s going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!