Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marble pandan butter cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Marble Pandan Butter Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Marble Pandan Butter Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble Pandan Butter Cake:

1. Get 150 g butter - softened
2. Prepare 120 g castor sugar
3. Make ready 100 g corn oil
4. Take 250 g self raising flour - sifted
5. Make ready 1/2 Cup condensed milk
6. Make ready 4 LARGE eggs
7. Take 1 tbsp Ovalette
8. Take 1 tsp vanilla extract/essence
9. Make ready 1 tbsp cocoa powder or chocolate emulco
10. Take (This time i uses with Pandan paste)

Steps to make Marble Pandan Butter Cake:

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that is going to wrap it up for this special food marble pandan butter cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!