Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tofu with spring onion. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tofu with Spring Onion is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Spring Onion:

1. Take Hard pressed tofu or Japanese tofu
2. Prepare Few stalks of spring onion
3. Prepare 2 pcs shallots diced
4. Prepare 3 cloves garlic diced
5. Prepare 2 slice ginger minced
6. Get 2 tbsp soy sauce
7. Take 1 tsp Shaoxing wine (optional)

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that’s going to wrap it up for this exceptional food tofu with spring onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!