How to Prepare Homemade Homemade Extreme Garlic Pasta Sauce

Homemade Extreme Garlic Pasta Sauce
Homemade Extreme Garlic Pasta Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade extreme garlic pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Extreme Garlic Pasta Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Extreme Garlic Pasta Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade extreme garlic pasta sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Extreme Garlic Pasta Sauce:
  1. Get 2 white onions
  2. Take 5 garlic cloves
  3. Get 2 tins chopped peeled tomatoes
  4. Make ready 1 salt
  5. Get 1 pepper to taste
  6. Make ready 3 table spoons olive oil
  7. Get 2 teaspoons white sugar
  8. Make ready 1 handfull fresh basil chopped
  9. Make ready 1 paprika
  10. Take 1 tea spoon tomato paste
Instructions to make Homemade Extreme Garlic Pasta Sauce:
  1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
  2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
  3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
  4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

So that’s going to wrap it up with this special food homemade extreme garlic pasta sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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