Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter cake covered in fondant with royal icing flowers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butter Cake Covered in fondant With Royal icing flowers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butter Cake Covered in fondant With Royal icing flowers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:

1. Make ready 350 g Butter
2. Take 350 g Flour
3. Prepare 150-200 g Sugar
4. Take 1 tsp butter scotch flavour
5. Prepare 1 and half teaspoon baking powder
6. Make ready 7 eggs
7. Prepare 1 over 4 teaspoon preservative

Instructions to make Butter Cake Covered in fondant With Royal icing flowers:

1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.

So that is going to wrap it up for this exceptional food butter cake covered in fondant with royal icing flowers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!