Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and ong choi (kang kung) stir fried dish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fry Water Spinach (Ong Choi) with Fermented Tofu 腐乳通菜 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques.

Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu and Ong Choi (Kang Kung) stir fried dish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish:

1. Take whole bunch of Ong Choi (Kang Kung)
2. Make ready 250 g medium firm tofu
3. Get Chilli powder
4. Prepare salt
5. Get pepper
6. Make ready 3 tbsp soy sauce
7. Prepare 2 tbsp canola oil / sunflower oil
8. Get 1 diced tomato
9. Make ready 2 diced green chillies
10. Make ready 4 cloves garlic sliced
11. Get 1 onion sliced/ diced

Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.

Instructions to make Tofu and Ong Choi (Kang Kung) stir fried dish:

1. Wash Ong choi and cut in to medium size.
2. Dice Tofu to medium size.
3. Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes.
4. Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat.

It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or "baby" bok choy for this recipe. If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage). You can replace the tofu with chicken for a standard Kung Pao chicken dish.

So that is going to wrap it up for this exceptional food tofu and ong choi (kang kung) stir fried dish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!