Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Take 2 Tofu (cut into square)
2. Prepare 4 Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Take 1/2 tsp Chicken Powder (optional)
5. Take Salt and Sugar (depend on your taste)
6. Take Spices
7. Get 1 Big Chili 🌶
8. Make ready 2 Chili Padi (can add more if you like spicy)
9. Make ready 3 tomatoes 🍅
10. Get 3 red onions
11. Get 2 Garlic
12. Prepare 1/2 Tsp Belacan

I like to coat the eggplant and tofu with a thick sauce to intensify the flavor. Although they don't have very strong taste themselves, you have many options Serve a bowl of fresh steamed white rice along with this eggplant tofu dish, and you will feel like you are dinning in an authentic Chinese restaurant. Place chile peppers, onion, tomato, and garlic in a food processor. Crush the chili, garlic, salt, kencur and peanut butter in a mortar so it�ll become the sauce of the dish.

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

Place chile peppers, onion, tomato, and garlic in a food processor. Crush the chili, garlic, salt, kencur and peanut butter in a mortar so it�ll become the sauce of the dish. Add the tamarind liquid and sugar. Download royalty-free Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food stock photo Photo "Terong balado indonesian food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The sauce recipe should also be doubled because it wasn't saucy enough.

So that is going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!