Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic butter cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Butter Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Basic Butter Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have basic butter cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Butter Cake:

1. Prepare a
2. Prepare 250 g salted butter
3. Prepare 200 g castor sugar
4. Take b
5. Prepare 4 large eggs (70g each)
6. Get c
7. Get 1 tsp vanilla extract
8. Prepare 4 tbsp plain yogurt
9. Make ready d
10. Take 1 tsp baking powder
11. Make ready 200 g plain flour
12. Prepare Note:
13. Make ready 1 . Salted Butter and eggs should be at room temperature
14. Get 2 . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
15. Prepare 3 . Oven temperature varies. Adjust accordingly

Instructions to make Basic Butter Cake:

1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
2. Using electric hand mixer, beat A until pale and creamy.
3. Add B (eggs) one at a time and beat well after each addition.
4. Add C. Beat until batter is smooth.
5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
7. Leave to cool before storing.
8. Serve.

So that’s going to wrap it up with this exceptional food basic butter cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!