Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, towards the end of the month menu (part one) tofu in soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is high in protein and contains all of the essential amino acids your body needs. Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Take 10 oz tofu
2. Make ready Oil
3. Make ready For sauce:
4. Prepare 1 TBS soy sauce
5. Take 1/2 TBS hoisin sauce
6. Make ready 1/2 TBS honey
7. Prepare 1 small clove of garlic, minced
8. Prepare Some chopped green onion
9. Prepare Some roasted sesame seeds

The intent is to mix the lemon juice coagulant in thoroughly. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. There isn't any fixed rule which types of tofu in the recipe. You can use any kind that you prefer, very much like choosing pasta I usually put cornflour in the sauce at the end of the cooking process.

Instructions to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

There isn't any fixed rule which types of tofu in the recipe. You can use any kind that you prefer, very much like choosing pasta I usually put cornflour in the sauce at the end of the cooking process. Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much Best tofu I've ever made at home. I hate frying in oil though, it makes me kitchen so smoky. The balance of the maple and the soy sauce was excellent.

So that is going to wrap this up for this exceptional food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!