Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

1. Get 300 g White Tofu
2. Prepare 250 g Shrimp (Medium Size)
3. Make ready 3 Cloves Garlic
4. Prepare 3 Cloves Shallots
5. Get 3 Green Chilli Pepper (Jalapeno Works Fine)
6. Prepare 3 Red Chilli Pepper
7. Get 1/2 Onion
8. Get Green Onion (Optional)
9. Get 1 Tbsp Sweet Soysauce
10. Take 1 Tbsp Light Soysauce
11. Make ready 1 Tsp White Pepper (Ground)
12. Make ready 1 Tsp Salt
13. Make ready 1 Tsp Powdered Mushroom Broth
14. Take 1 Cube Powdered Chicken Broth
15. Take 2 Tsp Granulated Sugar
16. Make ready 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:

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2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
11. I Hope You Enjoy This Recipe. ^_^

So that is going to wrap it up with this special food chinese style tofu & shrimp with fermented bean paste recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!