Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dutch butter cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dutch Butter cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dutch Butter cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dutch butter cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dutch Butter cake:

1. Get 200 grams Butter
2. Prepare 275 grams flour
3. Make ready 200 grams sugar
4. Take 1 egg
5. Make ready 1/2 tsp vanilla extract

Instructions to make Dutch Butter cake:

1. Prior to starting leave the butter outside of the fridge so it can get soft on room temperature. Preheat an oven to 150°C
2. Put the butter in a large bowl with the flour and sugar. Beat the egg and add half of it to the mix, leave the other half for later. Knead the mix into a supple dough. Make certain that it's smooth and don't knead too long. It's done when it no longer sticks to the side.
3. Pour the mix into a 25 cm baking tray and spread it out. Now take the rest of the egg and put it as a layer on top. Take the blunt side of fork or knife and draw a diamond shape on it, do it has the traditional shape. Put it into the oven for 30-35 minutes on 150°C. It needs to be on this low or else the result will be either to dry or coarse.
4. Take the cake out of the oven when its still soft. If it turned hard then you probably overcooked it. Let the cake settle for half an hour and serve it. Enjoy!

So that is going to wrap it up for this exceptional food dutch butter cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!