Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crock Pot Creamy Italian Chicken Tomato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get 3 large boneless skinless chicken breasts
- Take 1 small onion, chopped
- Make ready 2 clove garlic, minced
- Get 1 (14 ounce) can coconut milk (full fat)
- Make ready 1 cup chicken broth
- Prepare 1 (14 ounce)can diced tomatoes (add the juice)
- Take 1 8 ounce can tomato sauce
- Get 2 tbsp Italian seasoning
- Get 1 tbsp dried basil
- Prepare 1/2 tsp sea salt (more to taste)
- Make ready 1 fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that is going to wrap this up for this special food crock pot creamy italian chicken tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
