Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steam tofu with fried dry mushroom and minced pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steam tofu with fried dry mushroom and minced pork is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steam tofu with fried dry mushroom and minced pork is something which I’ve loved my whole life.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic. Add the mushroom and the seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Take 1 tablespoon oyster sauce
2. Get 1 tablespoon sesame oil
3. Get 2 teaspoon sugar
4. Prepare Garlic
5. Take Fried mushroom (soak it and cut it slices)
6. Get Ground pork meat
7. Make ready Celery for garnish and mixing

Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp · Spicy Hunan Steamed Tofu and Mushrooms is an incredibly flavorful, protein-packed, umami Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐) Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms.

Instructions to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp · Spicy Hunan Steamed Tofu and Mushrooms is an incredibly flavorful, protein-packed, umami Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐) Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Heat oil in a wok, saute garlic till fragrant.

So that’s going to wrap this up with this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!