Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stew pork pineapple with skin tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stew pork pineapple with skin tofu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stew pork pineapple with skin tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head. Not copy cate anyone. pork belly (whole), cabbage, peel layer by layer and halve, Tofu skin, Salt and pepper and stock (seasoning), Dried shrimp paste roasted, Salt, Bird eye chilli, Vinegar.

To begin with this recipe, we must prepare a few ingredients. You can have stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stew pork pineapple with skin tofu:

1. Take 2 tablespoon oyster sauce
2. Take 2 tablespoon fish sauce
3. Take 1/2 tablespoon sugar
4. Get Cooking oil
5. Prepare Garlic
6. Prepare Red onion
7. Get cubes Pineapple
8. Take Potato
9. Take Tofu skin
10. Make ready Leek
11. Prepare Red chili
12. Take Pork ribs cut

Tokwa at Baboy Humba (Pork Humba with Tofu). When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point. Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled.

Steps to make Stew pork pineapple with skin tofu:

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

This stew is case in point. Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled. Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more Reviews for: Photos of Pork Tofu with Watercress and Bean Sprouts.

So that’s going to wrap this up with this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!