Step-by-Step Guide to Make Super Quick Homemade Simple Bean Sprouts Stir Fry

Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple bean sprouts stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Bean Sprouts Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Bean Sprouts Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bean Sprouts Stir Fry:
  1. Prepare 1 tbsp vegetable oil
  2. Make ready 1 clove garlic, finely sliced
  3. Make ready 2 cloves shallots, finely sliced
  4. Take 1 red chili pepper, thinly sliced at an angle
  5. Take 2 birds eye chili peppers (optional)
  6. Take 200 gr bean sprouts, washed under running water
  7. Make ready 1 package extra firm tofu, cut to taste
  8. Prepare salt, pepper, and mushroom broth
Instructions to make Simple Bean Sprouts Stir Fry:
  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋

So that’s going to wrap it up with this special food simple bean sprouts stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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