Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate peanut butter cake pops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate peanut butter cake pops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate peanut butter cake pops is something that I have loved my whole life.
The recipe for these cake pops has an entire chocolate cake and a full jar of Dark Chocolate Dreams peanut butter as ingredients. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! These cake pops are rich, chocolatey, and coated in a dark chocolate coating.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate peanut butter cake pops using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cake pops:
- Get 2 cups crumbled chocolate cake
- Prepare 2 tbsp peanut butter
- Take 1/2 tsp finely chopped glazed cherries
- Take 2 tsp Chocolate syrup
- Make ready As needed Sprinkles
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Sprinkle a cake pop with sprinkles while chocolate is still wet, then repeat with half of the remaining cake pops. Then repeat process using chopped roasted peanuts for the remaining pops. Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.
Instructions to make Chocolate peanut butter cake pops:
- In a big bowl, I mixed together crumbled cake, peanut butter and chopped cherries. - Knead them well as a dough. Make pops out of it by rolling… Drizzle chocolate syrup over it or roll in them. Add sprinkles and enjoy…
Then repeat process using chopped roasted peanuts for the remaining pops. Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. This new version of the candy still has all that peanut butter and chocolate goodness, just with less sugar. The centers are soft and creamy and full of peanut butter flavor, and once coated in chocolate make for. The pop tart dough itself doesn't get much easier.
So that is going to wrap this up for this special food chocolate peanut butter cake pops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
