Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ma po tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ma Po Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ma Po Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ma Po Tofu:
- Take 200 grams Minced Pork
- Take 2 pack Silken Tofu
- Prepare 10 grams Ginger
- Make ready 1 piece Garlic
- Prepare 1/2 pieces Leek (Naganegi)
- Make ready As needed Spring Onion
- Get 2 tbsp Salad Oil (cooking Oil)
- Take <Ma Po Sauce>
- Get 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Prepare 2 tsp Hoisin Sauce
- Prepare 2 tsp Soy Sauce
- Get 1 tsp Oyster Sauce
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Sake (Rice cooking wine)
- Take 2 tsp Chinese Soup Stock
- Prepare 100 ml Water
- Make ready <dissolved potato starch>
- Make ready 2 tsp Potato Starch
- Take 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that is going to wrap it up for this exceptional food ma po tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


