How to Prepare Speedy Eggless Peanut Butter Cake

Eggless Peanut Butter Cake
Eggless Peanut Butter Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless peanut butter cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Peanut Butter Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggless Peanut Butter Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have eggless peanut butter cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Peanut Butter Cake:
  1. Make ready 100 gms butter
  2. Get 1 and 1/2 cups maida
  3. Take 3 tbsps peanut butter
  4. Get 3/4 cup sugar
  5. Prepare 1/2 cup milk
  6. Get 1 tsp cocoa powder
  7. Get 1 tsp baking powder
Instructions to make Eggless Peanut Butter Cake:
  1. Cream butter, sugar, and peanut butter together.
  2. Sieve maida, cocoa powder, and baking powder.
  3. Fold the dry mix alternating with milk and prepare a smooth batter.
  4. Grease and line an 8 inch pan and bake at 180 degree Celsius for 35 mins.
  5. Cool the cake and decorate with chocolate ganache and peanut butter.

So that is going to wrap it up for this special food eggless peanut butter cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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