Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's light tomato and shallot stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Light Tomato and Shallot Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sig's Light Tomato and Shallot Stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:

1. Prepare 4-5 shallots, cut into thick rings
2. Take 2-3 ripe medium to large tomatoes, chopped
3. Get 2 red peppers, chopped
4. Prepare 4 elongated new baby potatoes, cut into chunks
5. Make ready 3 vegetable or chicken stock cubes
6. Take 1 small carton passata with basil (tomato sauce)
7. Prepare 1/2 tube tomato paste or puree
8. Prepare 2-3 chopped sun dried tomatoes chopped
9. Make ready For soup seasoning I use
10. Prepare to taste Freshly chopped or dry ground garlic
11. Prepare Good pinch paprika powder
12. Prepare Pinch cayenne pepper
13. Make ready Pinch salt or saltflakes
14. Make ready Few sprigs fresh coriander
15. Make ready You can add either browned off meat or tofu to taste
16. Prepare or try a fish that keeps together rather than flaking apart,
17. Get add fish towards, the end but add meat at earlier stage

Steps to make Sig's Light Tomato and Shallot Stew:

1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
2. In the meantime add flour to your meat or tofu, brown this of slightly.
3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

So that’s going to wrap this up with this exceptional food sig's light tomato and shallot stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!