Recipe of Homemade Backyard BBQ Chex Mix

Backyard BBQ Chex Mix
Backyard BBQ Chex Mix

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, backyard bbq chex mix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Backyard BBQ Chex Mix is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Backyard BBQ Chex Mix is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook backyard bbq chex mix using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Backyard BBQ Chex Mix:
  1. Make ready 5 cups corn chex cereal
  2. Take 4 cups wheat chex cereal
  3. Take 2 cups restaurant style Caesar croutons
  4. Get 1 cup dark rye chips
  5. Prepare 1 cup smoke flavored almonds
  6. Get 1/3 cup butter or margarine
  7. Make ready 2 Tbsp blue cheese dressing
  8. Prepare 1 Tbsp Worcestershire sauce
  9. Get 1 tsp liquid smoke
  10. Get 2 tsp onion powder
  11. Get 1 tsp garlic salt
  12. Prepare 1 tsp coarse ground black pepper
Instructions to make Backyard BBQ Chex Mix:
  1. In large, microwaveable bowl, mix first five ingredients
  2. Melt butter
  3. Add dressing, Worcestershire sauce, and liquid smoke to butter. Mix
  4. Mix in other ingredients to butter mixture.
  5. Pour over cereal mixture.
  6. Mix completely.
  7. Microwave uncovered 5-6 minutes, pausing to stir every 2 minutes.
  8. Spread on wax paper or foil to cool.
  9. Store in airtight container.
  10. Enjoy!

So that’s going to wrap it up with this special food backyard bbq chex mix recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close